Charleston's palate is much more diverse than shrimp and grits, and sometimes you just need a good chicken cutlet sandwich and a cold beer-but make it nice. While this is not a stop for those looking to have a Lowcountry dining experience, it is most certainly is for those looking to have a Charleston experience.
There's an unexpected extra step taken with everything, and from the house-made whiz on the Veggie Cheesesteak to a tried-and-true Eggplant Parm, it's clear that the people in the kitchen can cook and aren't just slinging sandwiches. Walking in, all signs seem to point to a run-of-the-mill neighborhood sandwich shop, but one glance at the drinks list and one bite of a salmon BLT and you know that something special is happening here. The booths are simple and so is the decor, but it's all meant to be as straightforward as the friendly service and food. Secondly, when the garage door is up, Berkeley's becomes one of those magical open-air places–with seats on the outside and the insides–and there's a great feel of the breeze and the sounds of the bustling neighborhood beyond the patio. There's almost always a dog on the patio, something that this true neighborhood spot welcomes by remembering the names of regular pooches as much as their people. This gallery has been updated with new information since its original publish date. Read our complete Charleston travel guide here. From seafood spots to steakhouses, these are the best restaurants in Charleston. Sure, there are still plenty of fine dining options on the peninsula to consider-but locals in a city like Charleston dine out on the regular, and that makes for plenty of regular-loved spots that hold special appeal. As the region has changed and shifted, with so many spotlights and transplants thrust upon it, so too has how the city eats: Charleston has become, once again, a city of neighborhood dining, even as real estate prices are driving creativity and culinary greatness to the outskirts of the peninsula and beyond. Although the first flush of Lowcountry love has softened into a comfortable arrangement in the national conversation, it’s left in its receding tide a solid and sincerely delicious cosmopolitan food city. A lot has changed since the best restaurants in Charleston burst onto the national food scene, celebrating the city's seafood tradition, unique ingredients, and culinary heritage forged by many hands-perhaps most notably those of the Gullah Geechee.
0 kommentar(er)
